Because Seven Bar and Grill makes use of local produce and wines, we are able to offer moderately priced menus despite our somewhat sophisticated decor. This fact has been one of the reasons behind our resounding success with critics and loyal customers who keep returning. By sourcing our produce locally we are able to keep our costs low and pass on this saving to clientele.
Using seasonal produce however means that the menus often changes and it is a good idea to check out our link to see what is currently on offer. Our sommeliers are also regularly changing the selection of wines to reflect the best the region has to offer, not to mention the inclusion of a good number of imports.